Unit Operations in Food Engineering (Food Preservation...

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Unit Operations in Food Engineering...

Unit Operations in Food Engineering (Food Preservation Technology)

Name: Unit Operations in Food Engineering (Food Preservation Technology)
ISBN: 9781566769297

Albert Ibarz, Gustavo V. Barbosa-Canovas

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

Categories:

Engineering

Year:

2002

Edition:

Publisher:

CRC Press

Language:

english

Pages:

884

ISBN 10: