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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan FongHow much do you like this book?
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A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture. - For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. - For Illinois, she created a Deep Dish Pumpkin Pie. - For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices. And there are plenty of crowd pleasers, such as: - Kentucky's Derby Pie with Blackberry Sauce - Mississippi Mud Pie - Idaho's Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping - Georgia's Sweet Tea Peach Pie with Pecan Crumble - North Dakota's Tater Tot Hot Dish Pie With bonus pies to honor Stacey's trajectory from Southeast Asia to her Brooklyn home, like: - A Pandan Custard Pie for her birthplace of Singapore - A Kope Jahe Pie in honor of her childhood in Indonesia - A Honey Peach Pie for her time at the Savannah College of Art and Design - And a Bagel Order Pie to celebrate her new forever New York City home Every pie is an opportunity to celebrate-or defend your home state's honor, presented in a beautifully packaged cookbook that is "everything we need more of right now" (Cheryl day, author of Cheryl Day's Treasury of Southern Baking). Bake your
Categories:
Year:
2023
Publisher:
Voracious
Language:
english
Pages:
384
ISBN 10:
0316394513
ISBN 13:
9780316394512
File:
EPUB, 39.39 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2023
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